Experimental Analysis of Moringa Oleifera and Citrullus Lanatus for Treatment of Raw Water

A Pradeep Kumar¹, X Recton Xavio², K Saravanan³, A Tamil Selvan⁴

¹Assistant Professor, Jeppiaar SRR Engineering College, India
^2,3,4UG Students, Jeppiaar SRR Engineering College, India

Abstract

In this paper, use of moringa oleifera seeds and citrullus lanatus seeds to improve the quality of drinking water was investigate Water sample of sembarapakam lake and synthetic water taken. Moringa oleifera seed powder was taken as 1g, 2g, 4g, 6g, 8g, 10g as coagulant and tested in 500ml of water samples. Citrullus lanatus seed suspension was taken as 5ml, 10ml, 15ml, 20ml, 25ml as coagulant and tested in 500ml water sample. Finally we treated water with combination of moringa oleifera seeds and citrullus lanatus seed suspension in ratio of 1:1. We get the best result while using the combination of moringa oleifera seeds and citrullus lanatus seed suspension.

Keywords

• Moringa Oleifera, Citrullus Lanatus, Water Treatment

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Cite this Article as Follows

A Pradeep Kumar, X Recton Xavio, K Saravanan, A Tamil Selvan. Experimental Analysis of Moringa Oleifera and Citrullus Lanatus for Treatment of Raw Water. International Conference on Global Environmental Changes and Sustainable Development (2018): 27. Print.